ZAP INFO

1. Most of the time, people will change the tone of their voice when they are being sarcastic. 2. Listen for a flat, uncaring tone, or an overly-emotional tone. 3. Try looking for extra emphasis on one or two words, like the word "The" can be said like the, or with the E sound at the end. 4. Watch for these words; like, well, the, and, sure, etc. Someone may say the word longer than they would normally in a normal conversation. 5. Try listening for words like, "yeah, uh-huh, sure," and, "as if." 6. If whatever they're saying sounds outrageous, they may be sarcastic. 7. If none of these steps work, then you are dealing with a master of sarcasm. Take whatever they say with a grain of salt. 8. Look out on the internet as well. People who are being sarcastic on the internet (could be considered trolling) are usually clearly sarcastic. Always look for stupidity in others' posts.

1. Roughly 70 percent of an adult’s body is made up of water. 2. At birth, water accounts for approximately 80 percent of an infant’s body weight. 3. A healthy person can drink about three gallons (48 cups) of water per day. 4. Drinking too much water too quickly can lead to water intoxication. Water intoxication occurs when water dilutes the sodium level in the bloodstream and causes an imbalance of water in the brain. 5. Water intoxication is most likely to occur during periods of intense athletic performance. 6. While the daily recommended amount of water is eight cups per day, not all of this water must be consumed in the liquid form. Nearly every food or drink item provides some water to the body. 7. Soft drinks, coffee, and tea, while made up almost entirely of water, also contain caffeine. Caffeine can act as a mild diuretic, preventing water from traveling to necessary locations in the body. 8. Pure water (solely hydrogen and oxygen atoms) has a neutral

Tea drinking has been claimed to have health benefits for centuries, but only in recent years have doctors conducted studies to see if the claims are justified. A Cuppa of Tea One possible reason for tea's health benefits is its high content of flavonoids -- plant-derived antioxidants. Antioxidants counteract free radical molecules in the body, naturally produced chemicals that help cause aging, cancer and a variety of other diseases. Tea, particularly green tea, is the best food source of a group of flavonoids called catechins (pronounced CAT-ih-kins). In research studies, catechins are more powerful than vitamins C and E in stopping free radical damage to cells. They also appear to have other disease-fighting properties. Tea contains more than 4,000 compounds, so many more may affect the body. All three conventional teas -- green, black and oolong -- come from the same plant (Camellia sinensis), but their chemical content and flavors are different because they're processed di

Fruit is one of the most healthy and natural foods in existence. There are thousands of different types of fruit available to eat, all of which provide us with strong health benefits. Fruit contains a large number of naturally occurring vitamins, minerals and plant phytochemicals that help benefit health. It has also been shown that eating the whole fruit or juice is best to gain the benefits rather than taking supplements to provide each nutrient separately. It has been recommended that we should be eating at least 5 pieces of fruit every day in order to gain the full health benefits of eating fruit. Potential health benefits of eating fruit * potential for weight control * more energy for exercising * reduced risk of cardiovascular diseases * reduced risk of developing cancers * lower blood pressure * potential to lower cholesterol * reduced risk of developing type 2 diabetes * potential to slow down age process Fruit can also benefit many people wanti

Fact #1 … The average coffee tree has a “life expectancy” up to 70 years, which is comparable with the length of a human life! The first harvest is picked when the tree is about 5 years old, and after that the coffee plant supplies a steady harvest of raw coffee several times a year. Fact #2 … The history of coffee is quite a mystery. Humankind knows at least a few different legends describing the origin of that popular drink. In accordance with one of them, coffee came from Africa and was named after the province of Kaffa in Ethiopia. Another legend states that coffee was first discovered by monks who quickly became passionate coffee enthusiasts as it helped them survive through long periods of monotonous prayers and meditations. One more legend about the coffee origin declares that the coffee plant is indigenous to Europe and was first used by herdsmen tribes, who ate coarsely ground coffee with fat of their cattle. Maybe, that fascinating coffee dish should be brought back and serve

1. Cabbage contain phytonutrients , works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification. 2. Cabbage may lower the incidence of cancer, especially in the lung, stomach and colon prostate. 3. Cabbage is a muscle builder, blood cleanser and eye strengthener. 4. The juice of fresh raw cabbage has been proven to heal stomach ulcer. 5. Cabbage is rich in iron and sulfur. 6. Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content). 7. Cabbage can lower serum cholesterol. 8. Cabbage contain Sulforaphane , a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification. 9. Red Cabbage has more phytonutrients than the green cabbage. The vitam

Carrot is a vegetable grown for its edible root. Raw carrots are eaten in salads and are mixed with some viands. Carrot contain carotene, a chemical that is converted into vitamin A by the body, it helps prevent night blindness. Health Benefits of Carrot: Carrot can enhance the quality of breast milk. Carrot can improve the appearance of the skin, hair and nails. When taken daily it can lower cholesterol and blood pressure. Raw contain beta-carotene, a strong antioxidant that can prevent cancer. Carrot juice when taken everyday prevent bodily infections and is claimed to be valuable for the adrenal glands (the small endocrine glands situated above the kidneys). Carrot can help improve eyesight. Carrot can help increase menstrual flow. Carrots can regulate blood sugar. Carrot can promote colon health, because carrot is rich in fiber. Carrot is also helpful in the following cases : Obesity, Poisoning of the blood, Gum disease, Insomnia, Inflamed Kidneys, Liver, Gallbladder, Alzheimer'

Cucumber is a vegetable that belongs to the same family as pumpkins, zucchinis and other squashes. It has a dark green skin, which reveals whitish or very light green flesh, when peeled. There are basically two types of cucumbers - the pickling varieties and the slicing varieties. Of these, the pickling variety is relatively small, around 2 - 4 inches long. Most of us know that cucumbers have cooling properties and are extremely good for bringing relief to the eyes in summers. However, they are associated with a number of other health and nutrition benefits too. To know about them, read on. Nutritional Value of Cucumber Given below is the amount of nutrients in 100 gm of raw, unpeeled cucumber Carbohydrates - 3.63 gm Sugars - 1.67 gm Dietary Fiber - 0.5 gm Fat - 0.11 gm Protein - 0.65 gm Thiamin (Vitamin B1) - 0.027 mg Riboflavin (Vitamin B2) - 0.033 mg Niacin (Vitamin B3) - 0.098 mg Pantothenic Acid (Vitamin B5) - 0.259 mg Vitamin B6 - 0.040 mg Folate (Vitamin B9) - 7 μg Vitam

TIPS AND EXERCISES TO SHARPEN YOUR MIND AND BOOST BRAINPOWER If our brains were computers, we'd simply add a chip to upgrade our memory. The human brain, however, is more complex than even the most advanced machine, so improving our memory isn’t quite so easy. Just as it takes effort to build physical fitness, so too does boosting brain power. A strong memory depends on the health and vitality of your brain. Whether you’re a student studying for final exams, a working professional interested in doing all you can to stay mentally sharp, or a senior looking to preserve and enhance your grey matter as you age, there are lots of things you can do to improve your memory and mental performance. Read on for some of the most promising ways to keep your mind and memory in top form. Harnessing the power of your brain They say that you can’t teach an old dog new tricks, but when it comes to the brain, scientists have discovered that this old adage simply isn’t true. The human brain has an ast

How to Wash Fruits and Vegetables By Brittany Risher, Women's Health Thu, Jun 23, 2011 This will make you shudder: Studies conducted at Tennessee State University found that the vegetable bin is the dirtiest part of the refrigerator. And no wonder: Fresh from the grocery store, a standard head of romaine lettuce can have as many as 2 million bacteria per gram, plus yeast, mold, and assorted germ carriers. Swearing off fresh produce is clearly not the answer. What is? Washing it with plain, room-temperature tap water. In some cases, doing so cuts bacteria by as much as 98 percent. So stow the fancy veggie washes and sprays, and after your next trip to the store or farmers' market, ask yourself these four questions, then follow our advice. Does it have edible skin? Think: apples, peaches, tomatoes, zucchini, peppers Scrub under running water for 30 to 60 seconds. "Running water helps remove most bacteria," explains Brendan Niemira, Ph.D., lead scientist with the USDA Ag