by Real Simple Magazine, on Thu Jun 17, 2010 1:57pm PDT By Elisa Huang If you’re saving food in plastic bags, be sure to follow the U.S. Department of Agriculture and Food and Drug Administration guidelines for safe storage. Frozen foods can be stored indefinitely, but the flavor can change when food is stored past the time limits below. Raw Beef Roast and Steaks Refrigerator: 3 to 5 days Freezer: 6 to 12 months Raw Pork Roast and Chops Refrigerator: 3 to 5 days Freezer: 4 to 6 months Raw Lamb Roast and Chops Refrigerator: 3 to 5 days Freezer: 6 to 9 months Raw Veal Roast and Chops Refrigerator: 3 to 5 days Freezer: 4 to 6 months Cooked Meat Refrigerator: 3 to 4 days Freezer: 2 to 3 months Soup Refrigerator: 3 to 4 days Freezer: 2 to 3 months Raw Chicken Pieces Refrigerator: 1 to 2 days Freezer: 9 months Cooked Chicken Pieces Refrigerator: 3 to 4 days Freezer: 4 months
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