by Real Simple Magazine, on Thu Jun 17, 2010 1:57pm PDT
By Elisa Huang
If you’re saving food in plastic bags, be sure to follow the U.S. Department of Agriculture and Food and Drug Administration guidelines for safe storage. Frozen foods can be stored indefinitely, but the flavor can change when food is stored past the time limits below.
Raw Beef Roast and Steaks
Refrigerator: 3 to 5 days
Freezer: 6 to 12 months
Raw Pork Roast and Chops
Refrigerator: 3 to 5 days
Freezer: 4 to 6 months
Raw Lamb Roast and Chops
Refrigerator: 3 to 5 days
Freezer: 6 to 9 months
Raw Veal Roast and Chops
Refrigerator: 3 to 5 days
Freezer: 4 to 6 months
Cooked Meat
Refrigerator: 3 to 4 days
Freezer: 2 to 3 months
Soup
Refrigerator: 3 to 4 days
Freezer: 2 to 3 months
Raw Chicken Pieces
Refrigerator: 1 to 2 days
Freezer: 9 months
Cooked Chicken Pieces
Refrigerator: 3 to 4 days
Freezer: 4 months
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