Skip to main content

Tips to Impress your Boss!


by Robert DiGiacomo, for Yahoo! HotJobs, 9/8/08 4:00 PM

Keeping your job in good economic times -- and bad -- depends on one variable: Whether your boss likes you.

"Merit has very little to do with why people are kept," says Stephen Viscusi, author, radio host, and professional recruiter. "It has to do with who the boss likes and who gets along with the other employees.

"I'm not talking about a brown-noser, but someone the boss likes and who's doing a good job. Bosses find legal excuses to let go someone they really don't like, nine times out of 10."

In his latest book -- "Bulletproof Your Job: 4 Simple Strategies to Ride Out the Rough Times and Come Out on Top at Work" (Collins Publishing Group) -- Viscusi offers job-preservation tips to help keep you on your manager's good side and advance your career.

Some key bits of advice from the book are highlighted in the tips below.

What's Your Reputation?

If you want the higher-ups to really, really like you, it's not enough to be the top sales representative or the most-productive worker. You want to avoid being perceived as too high-maintenance with vacation or other demands, or a complainer about the company and its policies.

At the same time, you can increase your popularity by mentoring colleagues, or being the go-to person for technical and other workplace questions.

"It's as simple as being nice to people," Viscusi says. "People notice nice people. If you're nice and qualified, your boss thinks how much nicer it is not to fire you."

Small Details Matter

Make sure you sweat the small stuff, especially with emails and written communications.

"Spell-check your spell check," Viscusi says. "I interviewed over 600 bosses for the book, and a lot told me it's the little stuff that sets people apart. It's always being on time, the spell-checking, checking messages, and returning phone calls."

Last Car in the Lot

Staying at your desk five minutes after your boss departs for the night creates the impression of your being extra-dedicated to the job.

"It's a trick, but it works," Viscusi says. "Even if you leave two minutes later, your boss is going to think you're there late every single night."

The Power of Being Direct

Worried your job could be next on the layoff list? Ask your supervisor if there's a way to save it.

"You should be close enough to the boss on a personal level to ask, 'How can I avoid being one of the numbers?'" Viscusi says.

Or if your boss tells you a budget crunch mandates letting someone go -- and for personal or professional reasons you're not ready to leave -- consider offering to take a salary cut as incentive to keep you.

"If they really say no, that means they didn't like you," Viscusi says.

Comments

Popular posts from this blog

13 Qualities Every Leader Should Have

www.menshealth.com Leadership is one tough-to-figure art. That's why the Constitution devotes only a few hundred words to describing the president's job, and fewer still—not one—to the kind of person the chief exec ought to be. But take heart. We've figured out what makes a fellow worth following. Our leader-of-the-free-world specs come without reference to public policy. Great presidents can believe in big government or in small, and they can be born on Park Avenue or among the amber waves. We're fed up with the sneers, with the divisive polemics about who's a slacker because he didn't serve and who's a hero because he did. Mostly, we're impatient with insinuations that liberals don't believe in family and conservatives don't believe in civil rights. Our studies show that millions of people in Massachusetts have values and millions more in Texas have brains. Here are some qualities of mind and heart that will serve our republic well from either

You've Been Making Chicken Breasts All Wrong - Here's the Right Way to Do It For Weight Loss

Boneless, skinless chicken breasts are a staple for healthy eaters everywhere - they're lean and they're an excellent source of protein, but all too often they're also bone-dry and flavourless. This could lead anyone astray from healthy eating! Fortunately, Disneyland Resort Executive Chef Chris Faulkner has a solution for dried up, unappetising chicken. As a star chef and Ironman triathlete, he knows how to fuel a body in a way that also tastes delicious (read: gourmet sports nutrition!). As Chef Chris told us during our Lunch 'N Learn cooking class at Disneyland, "Cook the breast with the skin on, then take it off to keep the chicken juicier. You'll save calories by removing the skin, but you'll have more flavour and better texture." Don't forget to brine your chicken, too. His recipe: lemon juice, orange juice, salt, peppercorns, thyme, garlic, bay leaf, and sliced lemons, limes, and oranges. Simmer for 20 minutes, then add ice to cool

Vitamins A and E: Why are these antioxidants good for you?

Gerontologist Denham Harman, also known as the ‘father of the free radical theory of ageing’, was the first to discover the concept of free radicals in 1954. Free radicals are now suggested as one of the major contributors to ageing. Free radicals are reactive molecules and are involved in disease development. Sources of free radicals include stress, pollution as well as smoking and high alcohol consumption. The need for antioxidants in our daily life is thus crucial due to increased exposure to such free radicals. What are antioxidants? Antioxidants are thought to be able to slow down ageing and thus improve skin health through preventing reactive oxygen species from causing damage to our biological system. This is done by detoxifying these reactive oxygen species and thus be able to repair the resulting damage on proteins, fats, and DNA. Antioxidants are also capable of repairing damaged molecules like your DNA, can promote the destruction of cancer cells, and thus stop canc