Skip to main content

What's the Best Type of Exercise to Burn Calories?

How Exercising Increases Calorie Expenditure

Exercise helps us to burn calories and lose weight in two different ways. First, it causes the muscles of the body to do more work. Second, it enlarges our muscle tissue, thus raising our metabolic rate (the amount of calories we burn while resting). This is because muscle is more metabolically active than body fat. So physical activity leads to immediate calorie expenditure during a particular workout, and also helps us to continue burning extra calories even when our fitness routine is over.

Different Types of Exercise Benefit Calorie Expenditure

There are two basic types of exercise: aerobic and anaerobic.

The word aerobic means "with oxygen". Aerobic exercise refers to physical workouts that require oxygen to be delivered to the muscles (via the lungs and blood supply) over an extended period. Aerobic activities (eg. walking, jogging, swimming, jumping rope, roller-blading, rowing and general sports like football and tennis) are typically sustained for a period of time, rather than short bursts of effort. Aerobic training is often called "cardio" exercise because it strengthens the cardiovascular (heart) and respiratory (lungs) systems

The word anaerobic means "without oxygen". Anaerobic exercise refers to fitness routines (eg. lifting weights) that don't rely on oxygen for fuel. Anaerobic workouts typically involve short bursts of energy, which are powered by non-oxygen fuel sources such as adenosine triphosphate and glycogen stored in the muscles.

Which Exercise is Best to Burn Extra Calories?

The best type of activity for "instant" calorie-burning is aerobic training. The best type of activity to raise metabolic rate and increase "longer-term calorie expenditure" is anaerobic training, like weight-lifting.

Combine Aerobic and Anaerobic Exercise

The ideal calorie-burning training program involves a combination of both these types of exercises. Ideally get advice from a fitness professional as to how to structure your program. As a rough guide, if doing a 60-minute workout at a fitness center or using a home gym, divide your program into approximately 40 minutes cardio and 20 minutes weight-training, or do aerobics one day and weights the next.

What to Eat Before Exercising

Always eat 3-4 hours before exercise. Your best choice is a high-carbohydrate, low-fat meal, with foods like breakfast cereal, fruit, yogurt, fruit juice, bread, pasta and rice. Avoid fried food and other high-fat options. These low-fat, carbohydrate-rich foods give you the necessary energy to enable you to exercise for up to one hour at a time, and help to optimize fat-burning.

Sports Drinks Can Be High Calorie

Some athletes drink a sports drink during their training, but be aware that these drinks typically have a high calorie-content and are not required unless you are exercising vigorously for more than one hour at a time. Drink water instead.

What to Eat After Exercising

After exercise, refuel your energy stores with a high-carbohydrate, low-fat meal again. People sometimes say they don't feel like eating after exercise. That's fine, but you should not exercise again within 12 hours unless you have replenished your energy stores with sufficient carbohydrate. If you don't recharge your energy stocks correctly, you will end up too tired to do any exercise at all. So keep eating and drinking, but choose high-carbohydrate foods and plenty of water.

Comments

Popular posts from this blog

13 Qualities Every Leader Should Have

www.menshealth.com Leadership is one tough-to-figure art. That's why the Constitution devotes only a few hundred words to describing the president's job, and fewer still—not one—to the kind of person the chief exec ought to be. But take heart. We've figured out what makes a fellow worth following. Our leader-of-the-free-world specs come without reference to public policy. Great presidents can believe in big government or in small, and they can be born on Park Avenue or among the amber waves. We're fed up with the sneers, with the divisive polemics about who's a slacker because he didn't serve and who's a hero because he did. Mostly, we're impatient with insinuations that liberals don't believe in family and conservatives don't believe in civil rights. Our studies show that millions of people in Massachusetts have values and millions more in Texas have brains. Here are some qualities of mind and heart that will serve our republic well from either

You've Been Making Chicken Breasts All Wrong - Here's the Right Way to Do It For Weight Loss

Boneless, skinless chicken breasts are a staple for healthy eaters everywhere - they're lean and they're an excellent source of protein, but all too often they're also bone-dry and flavourless. This could lead anyone astray from healthy eating! Fortunately, Disneyland Resort Executive Chef Chris Faulkner has a solution for dried up, unappetising chicken. As a star chef and Ironman triathlete, he knows how to fuel a body in a way that also tastes delicious (read: gourmet sports nutrition!). As Chef Chris told us during our Lunch 'N Learn cooking class at Disneyland, "Cook the breast with the skin on, then take it off to keep the chicken juicier. You'll save calories by removing the skin, but you'll have more flavour and better texture." Don't forget to brine your chicken, too. His recipe: lemon juice, orange juice, salt, peppercorns, thyme, garlic, bay leaf, and sliced lemons, limes, and oranges. Simmer for 20 minutes, then add ice to cool

Vitamins A and E: Why are these antioxidants good for you?

Gerontologist Denham Harman, also known as the ‘father of the free radical theory of ageing’, was the first to discover the concept of free radicals in 1954. Free radicals are now suggested as one of the major contributors to ageing. Free radicals are reactive molecules and are involved in disease development. Sources of free radicals include stress, pollution as well as smoking and high alcohol consumption. The need for antioxidants in our daily life is thus crucial due to increased exposure to such free radicals. What are antioxidants? Antioxidants are thought to be able to slow down ageing and thus improve skin health through preventing reactive oxygen species from causing damage to our biological system. This is done by detoxifying these reactive oxygen species and thus be able to repair the resulting damage on proteins, fats, and DNA. Antioxidants are also capable of repairing damaged molecules like your DNA, can promote the destruction of cancer cells, and thus stop canc